Recipe By : Umme Salma
greek yogurt 1 tub
carnation milk 1 can
condense milk 1 can
sugar 2 tbsp
pour yogurt,carnation milk,condense milk in an oven proof dish.mix well with a hand blender not electric one.add sugar.mix well.put the dish in a preheated oven for 15-20 min at 180 degree.after 20 min test with a knife or toothpick like u taste the cake.if the stick or knife comes out clearly it’s done.put in a freeze or ouside to cool.
prawn : 1 cup
moogh dal : 1 cup
onion slice : 2 table spoon
bay leaves : 2 ta
ginger paste : 1 tea spoon
cumin powder : 1 tea spoon
turmeric powder : 1/2 tea spoon
red chili powder : 1/2 tea spoon
green chili : 3-4 ta
coriandar leaves: 2 table spoon
oil : 2 table spoon
prothome mugh dal bheje niye sheddho korte hobe ( beshi na, half boiled).korai te prawn halka bheje uthiye felte hobe.then tel e peyaj r tej pata add kore ektu bheje shob masala add korte hobe.kichhukkhon koshiye mugh dal r prawn add korte hobe.prawn sheddho hoye gele namanor age coriandar leaves and green chili add korte hobe.
ready to eat now…..:-)
Lobster bhuna recipe by Sharmin Rima
First rub the lobsters with salt and keep aside for 30 minutes, then wash them thoroughly with water.
Put oil in a pan. Add chopped onion and saute until it gets transparent. Add ginger pow, garlic pow, turmeric pow, red chili pow, corriendar pow and cumin pow and saute for few minutes with little water for avoiding burning. Add chopped tomato, lobsters and salt. Stir well and keep it covered on med heat for 15-20 minutes ( koshano ). Add some water and cook it for 15 more minutes until the lobsters get tendered and the gravy thickens. Add some green chilis and simmer it for 2-3 minutes. Garnish with chopped cilantro. Serve hot.
Prawn Do-piaza with tomato sauce recipe by Kazi Ayesha Hafez Jhuma
First clean and wash the prawn thoroughly with water.
Put oil in a pan. Add chopped onion and fry until getting light brown (Avoid dark brown). Then add sault ,alachi, darchini and tejpata. then add red chili powder and little amount water and stir.then add ginger paste, garlic paste, zira paste and cook for few minutes. Now add the washed prawn and stir well until the water dry the add water and keep it covered at medium heat for 15-20 minutes (Until it becomes gravy). Add some green chilis and keep it for 2 minutes. Spray tomato sauce on top of the prawns and then serve.
Note: add some onion paste too for making more gravy when add ginger etc paste .
Chingri Dopiaza (Shrimp with onion) by Sharmin Rima
1. Large Shrimp=10 pcs
2. Turmeric pow=1 tsp
3. Red chilli pow=1 tsp
4. Coriander pow=1/2 tsp
5. Cumin pow=1/2 tsp
6. Chopped onion=2.5 cups
7. Tomato=1 big
8. Salt=to taste
11. Green Chili=3/4 pcs
Clean the shrimps. Marinate with turmeric pow, red chillie pow and salt for 30 min.
Heat oil in a fry pan and fry the shrimps on med heat. Take away from the pan.
Mix good quantity of chopped onion with the leftover spices. Add little salt if needed. Add chopped tomato to it. Now heat the leftover oil again and saute the onion. When the onion starts to be transparent, add chopped cilantro and few green chillies. Saute for few more min. It’s ready!