Rosh pitha….

boil some regular milk with a pinch of salt, add flour (all purpose) or rice flour……after becoming cold make it tender with a bit of GHEE by hand……take small amount of dough, rolle by finger and make a spiral shape as like as the pics……..for syrup, take 1 cup sugar with 3 cup water and wait for boil…..after 10 min boiling turn the heat off…….fry those spiral dough in deep oil with medium heat until it become brown…….add the brown well done fried spiral into the warm syrup for a long……..