Nawshin Laila’s haleem

mutton – half kg
onion- 4 med
garlic n ginger paste – 1 spoon
green chillies – as much as u like
green coriander
haleem mix masala .. – 1 pack

heat some oil in the pan and then fry some onion and then some garlic and ginger paste and put the meat. when the mixing is done pour some water for the meat to get cooked. once the meat is tender, i followed the haleem mix receipe … just follow that.
once cooked, spinkle with fried onions, green chillies, coriander and cucumber and lime.
i used raduni haleem mix..