spinach curry

spinach curry

spinach curry with sweet potatoes.

Saute onion, garlic with some tumaric, and salt. Put the spinach and sweet potatoes in the pan. cook until tender. serve over white rice.

You can use shrimp if you like.
beef tehari

beef tehari

Beef Tehari

Beef Tehari

Beef Jhal (Spicy) Tehari

beef : 1 kg ( cut into small pieces)
onion kuchi : 1/2 cup
ginger paste : 1 table spoon
garlic paste : 1/2 tea spoon
chili powder : 1/2 table spoon
turmeric powder : 1/2 table spoon
coriander powder : 1/2 table spoon
cumin powder : 1/2 table spoon
black pepper powder : 1/2 tea spoon
bay leaves : 2 ta
darchini : 2-3 pieces
elach : 4-5
cloves : 3-4
green chili : 8 ti
oil ( preferably musturd oil) :1/2 cup
polao chal : 2 cup

prothome shob moshla r salt diye beef sheddho kore nite hobe.mangsho norom hole r pani shukiye gele namiye nite hobe.onno harite tel gorom kore prothome gorom moshla foron dite hobe. then peyaj add kore brownish na hoa porjonto bhajte hobe. then tejpata add kore mangsho add korte hobe. mangsho koshiye bhuna kore nite hobe.bhuna hoye ashle moshla theke mangsho tule alada kore rakhte hobe. chal dhuye pani jhoriye moshla te add korte hobe.2-3 min bheje 4 cup pani add korte hobe. ekbar fute uthle ektu nere tate mangsho add korte hobe.erpor green chili add kore 20 min khub olpo anch e lid diye rakhte hobe. chal sheddh hoye gele chula theke namiye prie 25 mins por lid uthiye felte hobe. now ready to serve with salad……:-)
Added by Aditi Dey
to the group “Bengali Recipe Exchange
from the album “Passion for Food”
Added December 9, 2009

 

Spicy red bullhorn chicken curry

Spicy red bullhorn chicken curry

Farzana Hoque’s recipe

1)Fry drumsticks in hot oil , turning occasionally for a few mins, or until golden brown. take drumsticks out from the pan.

2) in the same oil put diced onion and fry onion until it looks light brown in color. now add garlic paste+ginger paste+cumin powder+corionder powder+chillie paste+little bit of garam masala powder. Fry these ingredients for a while. add 1 tbs of yoghurt on it while frying.

3)Now add drumstick in to this masala mixtute so that all the drumsticks get coated with masala.Add water in to it. Make sure there is enough water is added in order to create gravy like consistency. Bring to boil till the chicken being half cooked, then put diced red bull horn capcicum (you can use regular capsicum instead of redbull horn capsicum) in chicken. Cover and simmer until chicken in tender. Stir 1 tsp of lemon juice and sliced fresh chillies

Bhaat bhaja

Bhaat bhaja

pan e oil gorom kore … onion diye ektu garlic paste diye holud powder, chilli powder n jeera powder dite hobe. then cube size potatoes dite hobe once they r half cooked canned tin chola diye dite hobe once the water drys out dress it wid tomatoes and coriander.
 — with chola bhaja
Mixed vegetable

Mixed vegetable

Nawshin Laila’s recipe

vegetable – cauliflower, potatoes, eggplant, tomatoes.
sob vegetable choto choto cube kore kete nite hobe. then pan e oil gorom kore panchforon dite hobe then onions diye fry korte hobe, onion norom hoye gele olpo ektu garlic n ginger paste diye salt and green chillies dite hobe. then ektu holud, chilli powder(only if u like it more spicy), jeera powder diye sob vegetable dite hobe and then olpo pani diye ekdom kom ache e dheke dite hobe. vegetables sob cook hoye gele tomatoes and daniya pata diye ektu nere dite hobe and then take it off from the stove after 5 mins

Beef Biriyani

Beef Biriyani

ingredients :

Marinate beef pieces 4 the whole night with the followings…
onion paste
gingergarlic paste
ekachi
lobongo
darchini
joifoljoytri gura
postodana bata
shahijira bata
gorom masala gura
black big elachi
ghee
salt
yogurt
golapjol

Method:

1.Soak rice in water n cook it 50 percent as usualy.add ghee,garam masala n shahi jeera to the rice.
2.take a heavy bottomed pan.first give ghee,then add the marinated beef.theb layer it ith 5o percent cooked tice.on every layer give ghee,chilli n mint n ciriender leaves( if u have.)at the top add beresta,kismis as u want
3.cover the pan with such a lid that steam doesnt come out.
4.cook in a very low heat for at least 2 hrs.
5.serve.

Recipe By : Jebun Nahar Jemee